A thick ribeye seared in beef tallow, basted and flipped until perfect, sunny-side eggs fried in steak drippings and butter, finished with chili oil, and thick-cut bacon cooked low and slow.
Steak & Eggs
A thick ribeye seared in beef tallow, basted and flipped until perfect, sunny-side eggs fried in steak drippings and butter, finished with chili oil, and thick-cut bacon cooked low and slow.