Spicy Honey Mustard

Sweet, tangy, and just spicy enough to keep things interesting. This is a must TRY sauce!

---

Honey mustard is usually either too sweet or painfully boring. This version fixes that.

The Dijon brings depth, yellow mustard keeps it classic, honey rounds everything out, and a little cayenne plus hot sauce gives it just enough heat to make you go back for another dip. It’s balanced, versatile, and stupid easy to make — exactly what Simple Sauces is all about.

This one quietly becomes your go-to without you realizing it.

---

---

---

• ½ cup mayonnaise

• 4 tablespoons Dijon mustard

• 2 tablespoons yellow mustard

• 1 teaspoon apple cider vinegar

• ½ tablespoon cayenne pepper (adjust to taste)

• 1 teaspoon hot sauce (such as Frank’s, adjust to taste)

• 2–4 tablespoons honey (adjust to taste)Add mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, cayenne pepper, hot sauce, and honey to a mason jar or bowl.Add mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, cayenne pepper, hot sauce, and honey to a mason jar or bowl.

---

---

Step 1

Add mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, cayenne pepper, hot sauce, and honey to a mason jar or bowl.

---

Step 2

Mix until smooth and fully combined.

---

Step 3

Cover and refrigerate. Keeps for up to 10 days.

---

---

---

---